Philly Cheesesteak Recipe: The Philly Cheesesteak is more than just a sandwich; it’s a culinary icon, a symbol of Philadelphia’s rich food culture. This delicious, mouthwatering sandwich features thinly sliced steak, melted cheese, and a variety of toppings all piled into a soft hoagie roll. Whether you’re enjoying it from a street vendor in Philadelphia or making it in your own kitchen, the Philly Cheesesteak offers a satisfying experience that’s hard to beat. The combination of juicy steak, gooey cheese, and savory vegetables creates a flavor profile that’s both comforting and exciting.
Originating in the early 20th century, the Philly Cheesesteak has become a beloved staple in American cuisine. Its popularity has spread far beyond Philadelphia, with countless variations and adaptations appearing in diners, food trucks, and home kitchens across the country. Despite these variations, the essence of the Philly Cheesesteak remains the same: a hearty, flavorful sandwich that’s perfect for any occasion.
Also read: Roasted Stuffed Bell Peppers
About the Recipe
The classic Philly Cheesesteak consists of a few simple yet essential ingredients that come together to create a truly unforgettable sandwich:
- Steak: Traditionally, ribeye or top round steak is used for its tenderness and rich flavor. The steak is thinly sliced and cooked to perfection.
- Cheese: The most common cheeses used are Cheez Whiz, provolone, or American cheese. Each type of cheese brings its own unique texture and taste to the sandwich.
- Bread: A soft hoagie roll is essential for holding all the delicious components together. The roll should be fresh, slightly crusty on the outside, and soft on the inside.
- Toppings: While the classic version is simply steak and cheese, many variations include sautéed onions, bell peppers, and mushrooms for added flavor and texture.
This recipe stays true to the traditional Philly Cheesesteak while offering some tips for customization and enhancements to suit your personal taste preferences.
Tips and Tricks to Prepare
Creating the perfect Philly Cheesesteak at home is easier than you might think, especially with these helpful tips and tricks:
- Choosing the Steak: Ribeye is the preferred cut for its marbling and tenderness, but top round or sirloin can also work well. Freezing the steak for about 30 minutes before slicing makes it easier to cut thin, even slices.
- Slicing the Steak: Use a sharp knife to slice the steak as thinly as possible. Thinner slices cook quickly and evenly, which is crucial for achieving the perfect texture.
- Cooking the Steak: Cook the steak on a hot griddle or skillet to get a good sear. Avoid overcrowding the pan to ensure the meat cooks evenly and develops a nice caramelized crust.
- Cheese Choice: While Cheez Whiz is the traditional choice, you can experiment with provolone or American cheese for a different flavor profile. For a meltier texture, cover the pan with a lid for a minute to help the cheese melt completely.
- Bread: Use fresh hoagie rolls from a bakery if possible. Lightly toasting the rolls can add a bit of extra texture and prevent them from getting too soggy from the filling.
- Toppings: Sautéed onions are a classic addition. You can also add bell peppers and mushrooms for extra flavor. Cook these vegetables until they are tender and caramelized.
Following these tips will help you create a Philly Cheesesteak that’s as close to the authentic version as possible, while still allowing room for your personal touch.
Read also: Baked Wheat Pasta With Mushrooms, Broccoli and Bell Peppers
How to Make Philly Cheesesteak Recipe
Ingredients
- Ribeye Steak: 1 pound, thinly sliced
- Cheez Whiz, Provolone, or American Cheese: 8 slices or 1 cup (if using Cheez Whiz)
- Hoagie Rolls: 4
- Onions: 2 medium, thinly sliced
- Bell Peppers: 1 large, thinly sliced (optional)
- Mushrooms: 1 cup, sliced (optional)
- Butter or Oil: 2 tablespoons
- Salt: to taste
- Black Pepper: to taste
Instructions to Cook
- Prepare the Ingredients: If the steak is not pre-sliced, place it in the freezer for about 30 minutes to firm it up, then slice it as thinly as possible. Thinly slice the onions, bell peppers, and mushrooms.
- Cook the Vegetables: In a large skillet or griddle, heat the butter or oil over medium-high heat. Add the onions and cook until they are soft and caramelized, about 10 minutes. If using, add the bell peppers and mushrooms and cook until they are tender. Remove the vegetables from the skillet and set aside.
- Cook the Steak: In the same skillet or griddle, add the thinly sliced steak. Season with salt and black pepper. Cook the steak, stirring frequently, until it is browned and cooked through, about 5-7 minutes. Be careful not to overcook the steak to keep it tender.
- Add the Cheese: Reduce the heat to low. Place the cheese slices over the cooked steak (or pour Cheez Whiz over the steak). Cover the skillet with a lid or aluminum foil for 1-2 minutes to allow the cheese to melt completely.
- Assemble the Sandwiches: While the cheese is melting, lightly toast the hoagie rolls in the oven or on the griddle. Once toasted, fill each roll with the cooked steak and melted cheese. Top with the sautéed onions and other vegetables if using.
- Serve: Serve the Philly Cheesesteaks hot, straight from the skillet. Enjoy with a side of fries, chips, or a simple salad.
Servings and Times
- Serves: 4 people
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
Nutrition Facts
- Calories: 600 per serving
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 1100mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 35g
